Amount of Betaine in Blood sausage

Sausages and Luncheon Meats

In 100 g (Grams) of Blood sausage there is 2.2 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Blood sausage.

Quinoa, uncooked 630.4 mg 0.63%
Restaurant, Italian, lasagna with meat 594.4 mg 0.59%
OLIVE GARDEN, lasagna classico 594.4 mg 0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce 591.4 mg 0.59%
Restaurant, Italian, spaghetti with meat sauce 546.1 mg 0.55%
OLIVE GARDEN, spaghetti with meat sauce 500.9 mg 0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce 474.7 mg 0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) 472 mg 0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce 469.4 mg 0.47%
Lambsquarters, raw (Northern Plains Indians) 331.7 mg 0.33%
Beets, canned, drained solids 255.5 mg 0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL 248.4 mg 0.25%
Beets, canned, regular pack, solids and liquids 228.1 mg 0.23%
Beets, canned, no salt added, solids and liquids 219.7 mg 0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit 158 mg 0.16%
Rye grain 146.1 mg 0.15%
Pasta, dry, enriched 142.4 mg 0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins 135.2 mg 0.14%
Noodles, egg, dry, enriched 131.7 mg 0.13%
Noodles, egg, dry, unenriched 131.7 mg 0.13%

Blood sausage

Blood sausage is a type of Sausages and Luncheon Meats. The most significant nutrients in Blood sausage are listed below.

Water 47.3 g 47.3%
Energy (calorie) 379 kcal
Energy (joule) 1584 kJ
Protein 14.6 g 14.6%
Total lipid (fat) 34.5 g 34.5%
Ash 2.31 g 2.31%
Carbohydrate, by difference 1.29 g 1.29%
Fiber, total dietary 0 g
Sugars, total 1.29 g 1.29%
Sucrose 1.3 g 1.3%
Calcium, Ca 6 mg 0.01%
Iron, Fe 6.4 mg 0.01%
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 22 mg 0.02%
Potassium, K 38 mg 0.04%
Sodium, Na 680 mg 0.68%
Zinc, Zn 1.3 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.01 mg
Selenium, Se 15.5 µg

Nutrients in Blood sausage